SALADS

GRATEFUL

Arugula, corn, roasted sweet potatoes, dried cranberries, avocado, balsamic vinaigrette. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

PESTO STATE OF MIND

Spinach, artichokes, tomatoes, sauteed mushrooms, pesto, sesame seeds, vegan ranch dressing. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

KALE CAESAR

Shredded kale, parmesan cheese, chickpeas, diced tomatoes, gluten-free croutons, vegan caesar dressing, lemon wedge. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

TUSCANY

Mixed greens, tomatoes, avocado, fresh mozzarella, gluten-free croutons, pickled red onions, balsamic vinaigrette. Served with your choice of roasted antibiotic-free chicken or roasted sesame tofu.

WARM BOWLS

BUFFALO DANCE (VEGAN)

Arugula, buffalo cauliflower "wings," red onions, diced tomatoes, basil, vegan ranch dressing. Served with a base of your choice.

THE FRIENDLY GOAT

Arugula, roasted sweet potatoes, goat cheese, roasted sliced almonds, dried cranberries, balsamic vinaigrette. Served with a base of your choice and either roasted antibiotic-free chicken or roasted sesame tofu.

NAMASTE (VEGAN)

Mixed greens, chickpeas, avocado, roasted peanuts, mandarin oranges, creamy sesame dressing. Served with a base of your choice and either roasted antibiotic-free chicken or roasted sesame tofu.

VEGAN BANGKOK

Mixed greens,sauteed mushrooms, green peppers, basil,roasted peanuts, sesame seeds, creamy sesame dressing, lemon wedge. Served with a base of your choice and either roasted antibiotic-free chicken or roasted sesame tofu.

SEOL FOOD

Spinach, sweet chili cauliflower "wings," seasoned seaweed, kimchi, Korean red chili paste (gochujang), Korean bbq drizzle, sweet chili ranch dressing. Served with a base of your choice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.